Nutri Brown

Preparation:

*Boil Water:* Start by boiling about 1 cup of water (you can adjust the amount depending on the number of servings). If you prefer a creamier texture, you can use milk or a combination of water and milk.

*Mix Nutri Brown Flour:* in a separate bowl, mix the Nutri Brown flour with a small amount of water (about 2 tablespoons) to form a smooth paste. This helps prevent lumps when cooking.

*Cook the Nutri Brown:* Slowly pour the paste into the boiling water, stirring constantly to avoid lumps. Keep stirring until it thickens to your desired consistency.

*Simmer:* Once the mixture has thickened, let it simmer for about 2–3 minutes, stirring continuously.

*Add Sweetener and Milk:* If you want a sweet flavor, add sugar, honey, or condensed milk to taste. If you like it creamier, you can add some milk and stir.

*Serve:* Once the Nutri Brown has reached your desired consistency, remove it from the heat and serve warm.

Tips:

If you like a thinner consistency, simply add more water or milk.

You can serve it with fruit, a sprinkle of cinnamon, or some chopped nuts for extra nutrition and flavor.

Enjoy your nutritious, filling Nutri Brown!